This event has become THE Syrah Event in Washington, now in it’s 13th year!! Sip Sexy Syrah’s from 30+ Washington wineries producing some of the State’s best Syrahs at one of the world’s hottest view restaurants – Salty’s on Alki Beach. This lush, bold, spicy wine is helping NW wineries continue to garner attention and accolades amongst the wine industry worldwide with its’ silky texture.
Produced by Sommelier David LeClaire & Salty’s Sommelier Tim O’Brien, this very popular event always sells out. A portion of your ticket will benefit John L. Scott Foundation supporting children’s healthcare in the Pacific Northwest.
CLICK HERE for your tickets before they sell out!
The wine will be accompanied by an amazing array of tantalizing tastes by Salty’s Executive Chef Jeremy McLachlan designed to showcase Syrah’s outstanding affinity for food.
Chef Action Stations
Blackened Shrimp Quesadillas
piquillo pepper pimiento cheese, charred tomatillo salsa
“BLT” Lettuce Cups
crispy pork belly, dehydrated grape tomato, bibb lettuce aioli
coriander and juniper yogurt, cucumber essence
Blue Cheese Beignets
rogue creamery blue cheese, smoked salmon, chive salt
white bean truffle hummus, cipollini and artichoke confit
White Asparagus Bisque
salmon roe, roasted fennel pesto
Baby Rainbow Potato Salad
smoked tillamook cheddar, crisp bacon, grilled spring onions
Roasted Local Vegetable Rigatoni
vodka-san marzano marinara, shaved pecorino, roasted garlic olive oil
Smoked Cod Fritters
pickled radish, rosemary aioli, black pepper honey
Braised Cow Tongue Tacos
cabbage pico, queso fresco, charred padron peppers
Chocolate Truffles by Salty’s Pastry Chef Jena Sorbera
Winners from 2013’s Best of Show
from the judges will all be returning plus 30 others!