Taste the pages of Sip Northwest Magazine as they come to life for this one-of-a-king libation event at a one-of-a-kind venue, The Sanctuary Seattle, a revitalized 100 year old church in the heart of downtown Seattle. Sample from more than 30 drink producers and Seattle’s top restaurants
The Sip Experience ~ Thurs. May 17
May 17, 2018 by David LeClaire
Tagged With: & Tonic, 2 Towns Ciderhouse, 3 Howls Distillery, Adrice Wines, Alpenfire Cider, American Northwest Distributor, and Beer Tastings!, and Seattle Uncorked, Aslan Brewing Co., Atwood Ales Farm Brewery, Batch 206 Distillery, Cadaretta, Castillo De Feliciana, Chehalem Wines, CIDER Bad Granny, Cider Tasting, Claret Wine Bar, Copperworks Distilling Company, Counterbalance Brewing Company, Dragon's Head Cider, Eternal Wines, Finnriver, Fremont Brewing, Full Sail Brewing, Gramercy Cellars, Gruet Winery, Icicle Brewing Company, Improper Goods, J Wrigley Vineyards, Kate D, Lowercase Brewing, McMenamins Cornelius Pass Distillery, Mercer Wine Estates, Montana CiderWorks, Nasty Woman Wine, Orasella Foods, Papa Bueno Spirits, Pear UP, pFriem Family Brewers, Pike Brewing Company, Pintxo Seattle, Puget Sound Rum Company, Robert Ramsay Cellars, Saint Claire, Salish Sea Organic Liqueurs, Seattle Wine Tasting, Sip Northwest Magazine, Sip NW Magazine, Skagit Valley Malting, Skylite Cellars, Sparkman Cellars, Spirits Tasting, Tero Estates, The Hardware Distillery Co., The Orcas Project, The Sanctuary Seattle, The Sip Experience, Thurs. May 17th 2018, Union Wine Company, Washington State Council of Firefighters, WildCraft Cider Works, Wine Tasting, Woodward Canyon, WSCFF